carpaccio de poulpes

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Ethnicity
 
Base Type
Poisson  
Course
Apero-mise en bouche  
Preparation Time
 
Difficulty
 
Serving Size
Rafraichir / Doublez !
Comments
 
Source
marmiton
 
Source Description
07-08/2018 p98  
Last Modified
2020-06-28  
User
Sylvie


Ingredients

Directions