poulet thai, fine sauce cacahuète

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Ethnicity
 
Base Type
poulet  
Course
plat unique  
Preparation Time
 
Difficulty
 
Serving Size
Rafraichir / Doublez !
Comments
 
Source
vital
 
Source Description
été 2016 p52  
Last Modified
2020-06-08  
User
Sylvie


Ingredients

Directions