piquillos farcis à la brandade

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Ethnicity
 
Base Type
Legume  
Course
entrée à base de poisson  
Preparation Time
 
Difficulty
 
Serving Size
Rafraichir / Doublez !
Comments
 
Source
Cuisine et vins de France
 
Source Description
07/2019 p22  
Last Modified
2020-06-08  
User
Sylvie


Ingredients

Directions