TARTINES AU FENOUIL BRAISE ET CHEVRE FRAIS

Ethnicity

 

Base Type

Legume  

Course

Apero-mise en bouche  

Preparation Time

 

Difficulty

 

Serving Size

Rafraichir / Doublez !

Comments

MIAM  

Source

saveurs magazine

 

Source Description

AVRIL 2020  

Last Modified

2020-05-27  

User

Sylvie