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carré d'agneau, crème de haricots, légumes nouveaux
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Ethnicity
Base Type
Agneau
Course
plat à base de viande
Preparation Time
Difficulty
Serving Size
Rafraichir
/
Doublez !
Comments
Source
week-end
Source Description
printemps 2020 p70
Last Modified
2020-05-24
User
Sylvie
Ingredients
Directions